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Slow Cooker Hickory BBQ Pork Sandwiches

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1 boneless pork shoulder (2 lb.)
1 env. onion soup mix
2 small onions, sliced
1 cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Singles


Place meat in slow cooker.

Top with soup mix, onions and barbecue sauce; cover with lid.

Cook 4 to 6 hours on HIGH (or 8 to 10 hours on LOW).

Remove meat from slow cooker; cut into small pieces or shred with fork.

Return meat to slow cooker.

Mix with sauce.

Spoon meat mixture evenly onto bottom halves of buns; top with Singles.

Cover with tops of buns.

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