Slow Cooker Maple Ribs
Why I Love This Recipe
Ingredients You'll Need
2 pounds spareribs
1 can condensed beef broth (10 1/2 ounces)
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Directions
Bake ribs at 350° for 1 hour, or broil for 20 minutes to remove excess fat. Cut into portions. Combine ingredients in slow cooker; stir to mix. Add ribs. Cover and cook on low for about 8 hours.
Serve with rice.
