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Slow Cooker Pot Roast

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"how to make Slow Cooker Pot Roast"

Serves 7 | Prep Time 15 min | Cook Time 5 hours 30 min

Why I Love This Recipe

it is very good just takes a while to make

Ingredients You'll Need

3/4 c. low-sodium beef broth
2 tbsp. tomato paste
2 tbsp. Worcestershire sauce
1 tbsp. cornstarch
1 lb. small potatoes, scrubbed and halved
3 carrots, peeled and cut crosswise into 2" pieces
1 medium yellow onion, cut into 1/2" wedges
4 cloves garlic
1 sprig rosemary
1 (3.5 lb.) beef chuck roast
Kosher salt
Freshly ground black pepper


In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary.

Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).

Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Serve warm.

Pairs Well With

baked patato

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