Slow Cooker Pumpkin Pie Pudding
Why I Love This Recipe
Ingredients You'll Need
15 oz can solid pack pumpkin
12 oz can evaporated milk
3/4 cup sugar
1/2c buttermilk baking mix
2 eggs, beaten
2 TBSP pumkin pie spice
2 tsp vanilla
Whipped cream
Directions
Mix together all ingredients except whipped cream
Pour into greased slow cooker
Cover and cook on low 6 - 7 hours or until thermomenter reads 160 degrees
Serve in bowls with whipped cream.
