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Slow Cooker Pumpkin Pie Pudding


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Ingredients You'll Need

15 oz can solid pack pumpkin
12 oz can evaporated milk
3/4 cup sugar
1/2c buttermilk baking mix
2 eggs, beaten
2 TBSP pumkin pie spice
2 tsp vanilla
Whipped cream


Directions

Mix together all ingredients except whipped cream


Pour into greased slow cooker


Cover and cook on low 6 - 7 hours or until thermomenter reads 160 degrees


Serve in bowls with whipped cream.


Questions, Comments & Reviews


this sounds yummy!

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