Slow Cooker Root Vegetable Tagine
Why I Love This Recipe
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food.
Serve with couscous.
Ingredients You'll Need
1 pound parsnips, peeled and
diced
1 pound turnips, peeled and
diced
2 medium onions, chopped
1 pound carrots, peeled and
diced
6 dried apricots, chopped
4 pitted prunes, chopped
1 teaspoon ground turmeric 1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne
pepper
1 tablespoon dried parsley
1 tablespoon dried cilantro
1 (14 ounce) can vegetable
broth
Directions
1. In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
2. Cover, and cook 9 hours on Low.
