More Great Recipes: Beef | Main Dish


Slow Cooker Round Roast with Gravy


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

My family absolutely loves this roast although the 10 hours in my crockpot results in the meat being well done. The meat is very flavorful. One day when I have time I will cook it for a shorter time to get the medium rare that we all love.


Ingredients You'll Need

1 (3-4 lb) Eye of Round Roast
1 can cream of mushroom soup
1 can beef broth
1 package dry onion soup mix
1 tablespoon fresh minced garlic
1 tablespoon worcestershire sauce
1/4 cup flour
1 teaspoon garlic powder
1 teaspoon black pepper
3 tablespoons oil


Directions

In a 5-6 quart crockpot mix the mushroom soup, beef broth, onion soup mix, fresh garlic and worcestershire sauce until well blended.


On a plate (or pie plate like I use) mix together the flour, garlic powder and pepper.


Heat oil in large skillet over medium heat; add the roast and brown on all sides.


Transfer the roast to the crockpot spoon soup mixture over the top.


Cover and cook on low for 8-10 hours or until the roast is tender.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana