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Slow Cooker Turkey Legs


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Serves 12 | Prep Time 10 mins | Cook Time 7 hrs

Why I Love This Recipe

This makes a yummy mini-Thanksgiving, I serve this with jellied cranberry sauce, quick stuffing, and gravy.


Ingredients You'll Need

6 turkey legs
3 teaspoons poultry seasoning, divided
salt and ground black pepper to taste
6 12x16-inch squares of aluminum foil


Directions

Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.


Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.


Pairs Well With

corn, rice


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