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Slow Roasted Garlic
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Why I Love This Recipe
Ingredients You'll Need
One garlic bulb
- a teaspoon of olive oil
- salt and pepper
Directions
cut off the first 1/2 inch of the top the garlic bulb, so that it will be easy to spoon off the garlic later on
Put in a pan, drizzle with the olive oil, add salt and pepper and cover.
Place in a cold oven and set the temperature at 350F for 45 minutes
Uncover and bake for an other 45 minutes






