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Slow cooker shredded mexican chicken


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"spicy"

Serves 6 | Prep Time 10 minutes | Cook Time 4 hours and 40 minutes

Why I Love This Recipe

Good,quick and easy


Ingredients You'll Need

1 package boneless chicken thighs
1 package old el paso taco seasoning mix
3 cups old el paso salsa


Directions

Toss chicken in to a slow cooker with half of the taco seasoning.


Cover chicken with salsa. Stir until well combined. Cover cook on low for 4-4.5 hours or temperature is at least 165 degrees


Remove chicken from slow cooker to bowl. Shred chicken. Return chicken to slow cooker along with the remaining taco seasoning. Cover and cook on low for another 30 minutes. Serve warm


Pairs Well With

refried beans


Questions, Comments & Reviews


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