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Slow cooker shredded mexican chicken

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Serves 6 | Prep Time 10 minutes | Cook Time 4 hours and 40 minutes

Why I Love This Recipe

Good,quick and easy

Ingredients You'll Need

1 package boneless chicken thighs
1 package old el paso taco seasoning mix
3 cups old el paso salsa


Toss chicken in to a slow cooker with half of the taco seasoning.

Cover chicken with salsa. Stir until well combined. Cover cook on low for 4-4.5 hours or temperature is at least 165 degrees

Remove chicken from slow cooker to bowl. Shred chicken. Return chicken to slow cooker along with the remaining taco seasoning. Cover and cook on low for another 30 minutes. Serve warm

Pairs Well With

refried beans

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