Slow cooker shredded mexican chicken
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"spicy"
Serves 6 | Prep Time 10 minutes PT10M | Cook Time 4 hours and 40 minutes PT4H50M | DinnerWhy I Love This Recipe
Good,quick and easy
Ingredients You'll Need
1 package boneless chicken thighs
1 package old el paso taco seasoning mix
3 cups old el paso salsa
Directions
Toss chicken in to a slow cooker with half of the taco seasoning.
Cover chicken with salsa. Stir until well combined. Cover cook on low for 4-4.5 hours or temperature is at least 165 degrees
Remove chicken from slow cooker to bowl. Shred chicken. Return chicken to slow cooker along with the remaining taco seasoning. Cover and cook on low for another 30 minutes. Serve warm
Pairs Well With
refried beans
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