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Small white Cake

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Serves | Prep Time | Cook Time 35

Why I Love This Recipe

I have several favorite "from scratch" cakes. I rarely ever use a cake mix. But this one is such a good, moist cake and one our family loves so much.

This is absolutely delicious!!

Ingredients You'll Need

8 inch layer cake
1/4 c. butter
1 level cupful of sugar
1/2 cupful milk
2 egg whites, well beaten
1/2 teaspoonful almond extract
2 level teaspoonfuls baking powder
1 1/2 level cupfuls flour
pinch salt


Cream butter and sugar together, add milk, extract and flour sifted with baking powder and salt.

Beat for 5 minutes; fold in egg whites and turn into buttered tin and bake for 35 minutes in moderate (350F) oven.

Frost with desired frosting.

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