Smoked Bbq Brisket
Why I Love This Recipe
Ingredients You'll Need
4-6 lbs beef brisket
red wine vinegar (for spraying) (optional)
Marinade:
1 1/2 cups ketchup
1/4 cup brown sugar
1/3 cup worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons red wine vinegar
3 tablespoons country-style dijon mustard
Rub:
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
Sauce:
1 cup ketchup
1/2 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons worcestershire sauce
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons molasses
Directions
Marinate brisket for 24 hours.
Wipe extra marinade from brisket
with paper towel.
Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.
Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.
Let rest 15 to 20 minutes before slicing.
While resting, heat sauce
ingredients over medium low heat.
Serve with BBQ sauce.
