More Great Recipes: Barbecue | Beef | Crowd Cooking | Tangy

Smoked Bbq Brisket

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4-6 lbs beef brisket
red wine vinegar (for spraying) (optional)
1 1/2 cups ketchup
1/4 cup brown sugar
1/3 cup worcestershire sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons red wine vinegar
3 tablespoons country-style dijon mustard
1 tablespoon chili powder
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2-1 teaspoon garlic powder
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1 cup ketchup
1/2 cup brown sugar
1/4 cup red wine vinegar
2 tablespoons worcestershire sauce
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
2 tablespoons molasses


Marinate brisket for 24 hours.

Wipe extra marinade from brisket

with paper towel.

Rub spices into brisket, wrap in plastic wrap, and "marinate" for at least 6 hours.

Smoke brisket at 200-225 degrees F for 1 1/2 hours per pound + 30 minutes, until the internal temperature is 190 degrees. For the last 2 1/2 hours, spray with red wine vinegar (optional) and seal the brisket in foil.

Let rest 15 to 20 minutes before slicing.

While resting, heat sauce

ingredients over medium low heat.

Serve with BBQ sauce.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana