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Smoked Deviled Eggs


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Serves 3-4 | Prep Time 10 mins | Cook Time 30 mins

Why I Love This Recipe

An Easter tradition in Alicia Boothe's house! Contact her by emailing [email protected] or calling 972-502-9942.


Ingredients You'll Need

7 hardboiled eggs, cooked and peeled
3 TBSP Mayonnaise
3 TSP chives, diced
1 TSP brown mustard
1 TSP apple cider vinegar
Dash hot sauce
Salt and pepper to taste
2 TBSP crumbled bacon
Paprika for dusting


Directions

Hard boil and peel your eggs.
Follow instructions to prepare your smoker for it’s smoking step and place the cooked and peeled eggs directly on the grill grate to smoke for 30 minutes. Remove from the grill and allow the eggs to cool.
Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag—add mayo, chives, mustard, vinegar, hot sauce, salt and pepper to the bag.
Zip the bag closed, and using your hands, knead all of the ingredients together until completely smooth.
Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off to pipe the yolk mixture into the hardboiled egg whites.
Top the eggs with crumbled bacon and paprika.
Chill until ready to serve and enjoy!
Note—we used white onions instead of chives and they were still delicious!


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