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Smoked Salmon And Pasta

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Serves 2-4 | Prep Time | Cook Time

Why I Love This Recipe

This is similar to a recipe a friend of mine made a few years ago. I have changed it a little. Try to use fresh basil if possible. The flavor is great. I like pappardelle, but this works with just about any kind of noodle. If you like, sprinkle with some parmigiano reggiano.

As a main course this serves 2. As a first course, it will serve 4.

Ingredients You'll Need

8 oz smoked salmon, cut into cubes
1/2 of a small onion, small dice
1 clove garlic, finely chopped
1 Tbsp each, olive oil and butter
1 cup fish broth
1/4 cup cream
20 leaves of basil
salt and pepper
1 lb pappardelle or any pasta that you like


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