Smoked Salmon Dip
Why I Love This Recipe
Ingredients You'll Need
1 can (16 oz) pitted ripe olives, drained
8 green onion, cut into two inch pieces
1 can (14 3/4 oz) pink salmon, drained , flaked and bones removed
2/3 c mayo
8 drops liquid smoke
Directions
Place olives and onion in blender or food processor.
Process 15 sec.
Add salmon, mayo and liquid smoke.
Process til dip reaches desired consistency.
Chill.
Serve with crackers.
Makes about three cups.
