Smokehouse Peppery Wings
Why I Love This Recipe
Ingredients You'll Need
1/2 cup plain bread crumbs
2 teaspoons Smokehouse Ground Black Pepper
1 teaspoon Garlic Salt
2 pounds Chicken wing pieces (thawed, if frozen)
Directions
1/2 cup plain bread crumbs
2 teaspoons Smokehouse Ground Black Pepper
1 teaspoon Garlic Salt
2 pounds Chicken wing pieces (thawed, if frozen)
1. Preheat oven to 425°F.
2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
3. Bake 30 minutes or until chicken is cooked through.
