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Smokehouse Peppery Wings


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Ingredients You'll Need

1/2 cup plain bread crumbs
2 teaspoons Smokehouse Ground Black Pepper
1 teaspoon Garlic Salt
2 pounds Chicken wing pieces (thawed, if frozen)


Directions

1/2 cup plain bread crumbs


2 teaspoons Smokehouse Ground Black Pepper


1 teaspoon Garlic Salt


2 pounds Chicken wing pieces (thawed, if frozen)


1. Preheat oven to 425°F.


2. Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.


3. Bake 30 minutes or until chicken is cooked through.


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