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Smoky Cheddar Burgers

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Ingredients You'll Need

2 slices bacon
2 ounces smoked cheddar cheese, shredded (about 1/2 cup)
1 1/4 pounds ground beef
1/4 cup dried bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
1 tomato, sliced
1 red onion, sliced
4 lettuce leaves


Preheat grill or broiler. Cook bacon in a small skillet over medium heat, turning once, until browned and crisp, about 5 minutes. Drain on paper towels. Crumble bacon into a medium bowl.

Add cheese to bowl; stir. Add beef, bread crumbs, salt and pepper; mix with a fork until just blended. Form beef mixture into 4 patties.

Grill or broil burgers, turning once, until cooked through, about 5 minutes per side. Place each burger on a bun. Top with tomato, onion and lettuce.

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