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Smoky Salt and Vinegar Roasted Potatoes


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Serves 6 | Prep Time 5 | Cook Time 40

Why I Love This Recipe

Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!


Ingredients You'll Need

2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)
1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade, and 2 tablespoons for finishing)
½ cup water
1 tablespoon liquid smoke
2 tablespoons olive oil
1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)
½ teaspoon pepper
1½ tablespoons finely chopped rosemary
6 pieces bacon
Sea salt to taste


Directions

Questions, Comments & Reviews


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