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Smoothie with Watermelon, Cucumber, Lemon, and Parsley


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Serves 2 | Prep Time 10 PT10M | Cook Time PT10M | Wafer

Why I Love This Recipe

Give this kidney-cleansing smoothie a try and pay attention to how your body feels afterward. Many find it both energizing and hydrating. Personally, I think you’ll have a hard time finding a better-tasting kidney detox drink!


Ingredients You'll Need

½ oz fresh organic parsley, chopped (about ¼ of a typical bunch)

Juice of 1 large lemon (or 2 small lemons), seeds removed

1 large organic cucumber, diced (keep the peel and seeds if organic; peel if not)

Chilled watermelon, including seeds, as much as your blender will hold

If you’re new to making cannabutter, check out this helpful guide from Zamnesia on how to make it at home. It breaks down everything step by step so you can get it right the first time.



Directions

Add all ingredients into a high-speed blender.


Blend thoroughly until the parsley is finely chopped and the watermelon seeds are broken down.


Serve immediately and enjoy while fresh—blended watermelon doesn’t store well, so it’s best consumed right away.



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