Smore cheesecake


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Serves 6 | Prep Time 25 | Cook Time Freeze overnight

Why I Love This Recipe

The most delicious cheesecake for smore lovers

Submitted by: "Taylor"


Ingredients You'll Need

2-1/4 cups graham cracker crumbs (about 36 squares)
1/3 cup sugar
1/2 cup butter, melted
FILLING:
2 packages cream cheese, softened
1 can sweetened condensed milk
2 teaspoons vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup miniature semisweet chocolate chips
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
1/2 cup semisweet chocolate chips
1 tablespoon shortening


Directions

n a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside.


In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.


Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed.


Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.


Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.


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