Smores PIe
Why I Love This Recipe
Ingredients You'll Need
- Graham Cracker Piecrust
-1/2 bag of medium size marshmallows
-2 regular size Hershey’s Bars
Required Equipment:
- Fire
- Foil
Directions
- Remove the plastic lid from the piecrust
- Fill the piecrust with marshmallows and chocolate (keep tin on)
- Put foil on top of pie
- Put in fire
- Cook for ten minutes
Tips: This is fun and easy to make. Adult supervision is needed. Don’t refrigerate the left-overs.
