Smothered Steak n' Mushrooms


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Member since 2018
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"easy, good and the kids will eat it"

Serves 4 | Prep Time | Cook Time 2 1/2 hours

Why I Love This Recipe

easy and good


Ingredients You'll Need

2 lbs round steak
flour
oil
salt and pepper
1 onion, cut into eights
1/4-1/2 lb mushrooms, sliced
2-10 1/2 oz cans bream of mushroom soup (or make your own)


Directions

Cut steak into individual portions sizes. Dredge in flour and brown in oil. Salt and pepper to taste. In same skillet, or dutch oven, lay meat on both, top with onions and mushrooms. You could add potato slices to make it heart meal. Top with soup, cover and cook at 300 for 2 1/2 hours (this meat likes to cook low and slow)


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