More Great Recipes: Beef


Smothered Steaks and Bell Peppers


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Ingredients You'll Need

4 beef cube steaks, about 5 oz. each
1/2 tsp seasoned salt
1/2 tsp coarse ground black pepper
2 tbs vegetable oil
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 small onion, sliced
2 tbs all-purpose flour
1/3 cup Kikkoman Soy Sauce
2 tbs chopped fresh parsley
2 cups uncooked Minute Rice, prepare as directed


Directions

Sprinkle steaks with salt and pepper. Brown steaks in hot oil in large nonstick skillet over medium-high heat 3 minutes on each side; remove and keep warm. Sauté onions and bell peppers. Blend together flour, soy sauce, and 1 cup water; pour over onions and bell peppers. Cook and stir until sauce boils and thickens. Spoon over steaks; sprinkle with parsley. Serve with rice.


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