Snicker's Fudge
Why I Love This Recipe
From TOH posted by Maybrie
Ingredients You'll Need
BOTTOM LAYER
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
CARAMEL LAYER
14 oz pkg caramels
1/4 cup whipping cream
ICING
1 cup milk chocolate chips -- 6 oz
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Directions
Combine the first 3 ingredients in a small saucepan; stir over low heat until melted and smooth.
Spread onto the bottom of a lightly greased 13X9X2 in. pan.
Refrigerate until set.
For filling, melt butter in a heavy saucepan over medium-high heat.
Add sugar and milk.
Bring to a boil; boil and stir for 5 min.
Remove from heat; stir in the marshmallow creme, peanut butter and vanilla. Add peanuts.
Spread over first layer.
Refrigerate until set.
Carmel Layer:
Combine caramels and cream in a saucepan; stir over low heat until melted and smooth.
Spread over the filling.
Refrigerate until set.
Icing:
In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
Pour over the caramel layer.
Refrigerate for at least 1 hour.
Cut into 1 in. squares.
Store in the refrigerator.
