Snickerdoodle Cookies
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"Dessert, Snickerdoodles"
Serves 48 | Prep Time 20 mins PT20M | Cook Time 10 mins PT30M | DessertWhy I Love This Recipe
Snickerdoodles are a very common cookie that a lot of people enjoy and make especially around the holidays. I think snicker doodles are the perfect amount of sweet and crunchy for that type of cookie.
Ingredients You'll Need
1 ½ cups white sugar
½ cup butter, softened
½ cup shortening
2 large eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
Directions
Gather all ingredients.
Preheat the oven to 400 degrees F (200 degrees C).
Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.
Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until combined.
Shape dough into walnut-sized balls
Make cinnamon-sugar: Combine sugar and cinnamon in a small bowl or zip-top plastic bag.
Place dough balls in cinnamon-sugar and roll or shake until coated. Place 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until set but not too hard, 8 to 10 minutes, switching racks halfway through.
Remove from the oven and immediately transfer to wire racks to cool
Pairs Well With
Milk, Other types of cookies, Ice cream
Questions, Comments & Reviews
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