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"How to make snickerdoodles"

Serves 16 | Prep Time 8 mins | Cook Time 36 mins

Why I Love This Recipe

It's good tasting and easy to make

Ingredients You'll Need

4.2 ounces garbanzo bean flour (about 1 cup)

1.3 ounces potato starch (about 1/4 cup)

1 teaspoon baking soda

¾ teaspoon xanthan gum

½ teaspoon cream of tartar

¼ teaspoon salt

¼ cup butter, softened

¼ cup packed brown sugar

¼ cup granulated sugar

1 tablespoon corn syrup

1 teaspoon vanilla extract

2 large egg yolks

3 tablespoons turbinado sugar

1 teaspoon ground cinnamon


Preheat oven to 350°.

Weigh or lightly spoon flour and potato starch into dry measuring cups; level with a knife. Combine flour, potato starch, and next 4 ingredients (through salt) in a medium bowl, stirring with a whisk.

Place butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed until blended. Add corn syrup, vanilla, and egg yolks, beating at low speed. Add flour mixture; beat at low speed until blended.

Combine turbinado sugar and cinnamon in a small bowl. Shape dough with moist hands into 1-inch balls. Roll balls in sugar mixture. Place 2 inches apart on a baking sheet lined with parchment paper; flatten cookies with the bottom of a glass. Bake at 350° for 8 to 10 minutes or until edges of cookies are golden brown. Cool completely on pan.

Pairs Well With

Cake or Brownies

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