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Snickers Fudge


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Ingredients You'll Need

2(12oz).pkg. semisweet chocolate chips
2(14oz) cans sweetened condensed milk
2 tsp.Vanilla extract
2 Cups.(16 pieces) mini Snickers Candy Bars,cut into 1/2 inch pieces


Directions

Butter an 8-inch square baking pan.Line with enough wax paper to overhang 2 sides by 2 inches.


In pot,combine chips and milk over medium heat cook,stirring constantly,until mixture is melted and smooth.Remove from heat; stir in vanilla extract.


Cool 1 minute.


Stir in candy bars.


Spread mixture evenly in pan.


Refrigerate until firm,at least 2 hours.


Use wax paper to help remove from pan.


Peel off paper,then cut into squares.


Makes 36 pieces.


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