Snowball Cookies
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Why I Love This Recipe
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Ingredients You'll Need
1 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups finely chopped pecans
Powdered sugar
Directions
Heat oven to 325°F.Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 16-18 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.
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