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Snowflake Rolls

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Serves 12 | Prep Time 15 mins | Cook Time 15 mins

Why I Love This Recipe

Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!

Ingredients You'll Need

12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water


Place rolls evenly spaced in a sprayed round cake pan.

Cover with sprayed plastic wrap and let rise*.

In a small bowl combine butter, flour and hot water and mix until smooth.

Spoon mixture into a sandwich bag.

Push down into one corner of the bag and snip off a very tiny corner.

Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.

Bake at 350°F 15 minutes or until tops of rolls are golden.

Adjust number of rolls for different pan sizes.

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