Why I Love This Recipe
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon hot water
Place rolls evenly spaced in a sprayed round cake pan.
Cover with sprayed plastic wrap and let rise*.
In a small bowl combine butter, flour and hot water and mix until smooth.
Spoon mixture into a sandwich bag.
Push down into one corner of the bag and snip off a very tiny corner.
Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
Bake at 350°F 15 minutes or until tops of rolls are golden.
Adjust number of rolls for different pan sizes.