More Great Recipes: Cuban | Grain

Sofrito Rice

User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.

Serves 8 | Prep Time 25 Minutes | Cook Time 42 Minutes

Why I Love This Recipe

This recipe was created by Chefs Tony Hannah, Calen Hock and Carlos Cherez for North Coast Brewing Company to celebrate International Jazz Day (April 30th).

Ingredients You'll Need

4 Tbsp. Olive oil
1 Pound Boneless / skinless chicken breast
4 Cups Water
2 Cups Chicken broth
1/4 Tsp. Fresh ground turmeric
3 Cups White rice
1 Quarts Sofrito (see our recipe)


In a medium sautee pan, heat olive oil. Add chicken, and cook seven minutes, flipping half way through. Drain oil and set chicken aside.

In a medium pot, combine water, chicken, and turmeric. Cover and bring to a boil.

Once water mixture has come to a boil, Add rice, chicken, and sofrito. Reduce heat to low, cover tightly and cook for twenty five minutes.

Remove rice from pot and serve. (Optional: remove chicken before serving)

Pairs Well With

Brother Thelonious Belgian Style Abbey Ale

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!