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Soft And “Puffy“ Sugar Cookies

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Serves 48 | Prep Time | Cook Time 10

Why I Love This Recipe

Ingredients You'll Need

1 cup white sugar
1/2 cup brown sugar
1 cup butter
2 eggs
1 tsp almond extract
3/4 cup milk
3 1/2 cups flour
1/2 tbls cream of tartar
1 tsp baking soda


Cream sugars, butter, eggs, and almond extract. Add milk and dry ingredients, mix well. Chill at least 2 hours, overnight is best. Roll out 1/4 inch thick and cut into desired shapes.

Bake at 350° F. for 8-10 minutes.

Cool and frost.

Makes about 4 dozen

Try lemon instead of the almond extract, for a different taste.

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