Soft Garlic and Thyme Vinaigrette


User Avatar
Member since 2020
No Video

"This recipe repeats a step 8 times before reaching the finish line. Read on"

Serves 8 to 12 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand


Ingredients You'll Need

6 each large whole garlic cloves (peeled)
¼ cup champagne vinegar
½ cup extra virgin olive oil
3 sprigs thyme pedals
salt and pepper to taste


Directions

Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.


Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.


Store in an air tight container, refrigerated until use


Questions, Comments & Reviews



More Great Recipes: Dressing | Dressing | Intermediate | Salad
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51204 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

479 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11815 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies