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Soft Garlic and Thyme Vinaigrette

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"This recipe repeats a step 8 times before reaching the finish line. Read on"

Serves 8 to 12 | Prep Time 5 minutes | Cook Time 20 minutes

Why I Love This Recipe

Simple, subtle and very versatile. Nice homemade vinaigrette to keep on hand

Ingredients You'll Need

6 each large whole garlic cloves (peeled)
¼ cup champagne vinegar
½ cup extra virgin olive oil
3 sprigs thyme pedals
salt and pepper to taste


Put garlic in a small pot and fill with cold water than bring to a boil. After it starts to boil strain the garlic and pour out the hot water. Add garlic back to the pot and cover with cold water again and bring to a boil. Repeat this set at least 8 times. Sounds like forever, but not much water is needed for each refill.

Strain and place garlic in blender with vinegar, olive oil and salt. Blend into a vinaigrette consistency than add thyme and pulse a few times.

Store in an air tight container, refrigerated until use

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