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Soft Turkey Tacos

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Serves 4- 6 | Prep Time 12 | Cook Time 10

Why I Love This Recipe

My family and I love this twist on Mexican food.

Ingredients You'll Need

2 TBS olive oil
1/2 small onion diced
1 cup diced zucchini
1/4 cup mild salsa
8 ounces raw turkey sausages
1/2 cup shredded monterey jack cheese
8 corn tortillas
salt & pepper
shredded lettuce


Heat the oil in medium non-stick skillet over medium heat.

Add the onion and cook until soft, about 4 minutes.

Add the zucchini, the salsa, and a couple TBS of water.

Cover, cook for 5 minutes, or until the squash is tender.

Transfer the vegetable mixture to a bowl.

Squish the sausage meat from its casing into the same skillet.

(Discard the casing) Break the meat up with a spoon.

Cook the meat over medium heat for 3-5 minutes or until it loses its color.

Add the meat to the vegetables.

Add the cheese and stir.

Set aside.

Assemble tacos and serve.

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