More Great Recipes: Beans | Side Dish


Soledad's Garbonzo Beans


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

When I was living in Santiago, Chile, my host mother used to make these at least once a week. She always served them with rice as a meal. I like to make them up as a side dish or store them in the fridge to add to salads or by themselves as a quick snack. I don't ever measure, so everything is to taste...


Ingredients You'll Need

Garbonzo beans
Garlic
Extra Virgin Olive Oil
Dill
Salt


Directions

If you are using dried garbonzo beans, follow the soaking instructions on the package (or just soak overnight).


Drain garbonzos and toss with crushed garlic, dill and olive oil. Don't go overboard on the olive oil -- a tablespoon or so should do. (You can skip this step if you are short on time. I think it makes the flavors more intense).


Sautee garbonzos in a large pan, adding more olive oil if necessary. Salt to taste.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11882 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Have cooking questions? Chat with BakeBot AI for quick answers!

Plus, I can help you customize recipes on BakeSpace, making modifications a snap.

Want to create a new recipe or upload an existing recipe? Use our BakeBot AI Recipe Maker in the menu bar.
Want to create a recipe? Try our BakeBot AI Recipe Maker!