More Great Recipes: Cheesecake | Dessert


Sopapilla Cheesecake


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this recipe from my mom, and it has been declared a winner with my family. I recommend using Mexican vanilla for this one, instead of Bourbon vanilla, to make it a little more authentic (if this recipe can be called authentic Mexican food).


Ingredients You'll Need

2 cans crescent rolls
2 8oz packages cream cheese, softened
1 1/2 c sugar (1 c and 1/2c divided)
1t vanilla
1/2 stick butter or margarine, melted
1/4 c brown sugar
1/4 c white sugar
cinnamon


Directions

Line sprayed 9 x 13 pan with one can of crescent rolls, and pinch to close seams.


Mix cream cheese with 1 c sugar and vanilla. Spread on top of rolls.


Cover with the other can of rolls.


Mix melted butter with sugar and spread over top layer.


Sprinkle with cinnamon.


Bake at 350 degrees for 30 minutes.


Serve warm, and refrigerate leftovers.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!