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Sour Cream Chili Bake

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Ingredients You'll Need

1 lb. ground beef
1 (15 oz) can pinto beans, drained
1 (10 oz) can enchilada sauce
1 (8 oz) can tomato sauce
1 cup shredded process American cheese
1 tbsp instant minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded process American cheese


Brown ground beef; drain.

Transfer meat to crock pot.

Stir in beans, enchilada sauce, tomato sauce, the 1 cup of cheese, onion and water.

Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.

Cover and cook on LOW for 8 to 10 hours.

To serve, top with sour cream, remaining cheese and reserved corn chips.

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