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Sour Cream Cocoa Pound Cake

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Ingredients You'll Need

1 1/4 cups sifted all purpose flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 stick butter or margarine, softened
1 cup granulated sugar
1/2 cup dark brown sugar, firmly packed
1/2 teaspoon vanilla
3 eggs
1/2 cup sour cream


Sift together dry ingredients, set aside.

In mixing bowl cream together butter, both sugars, vanilla.

Beat in eggs one at a time, until blended.

Add sifted flour mixture alternately with sour cream; beat gently after each addition only until smooth.

Pour batter into greased and floured bundt pan. Bake at 325 degrees for 45-55 minutes.

Cool in pan for 10 minutes; turn out on wire rack, cool completely.

Questions, Comments & Reviews

Looking good, Ronna, looking good

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