Sour Cream Coffee Cake
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Why I Love This Recipe
My mom's recipe
Ingredients You'll Need
Batter Mixture:
2 eggs
2 sticks butter
2 cups sugar
Cream together and then add
1 C sour cream
1 tsp. vanilla
Combine the following and add to the mixture above
2 C flour
¼ tsp. salt
1 tsp. baking powder
Nut mixture:
1 C chopped nuts
1 tsp. cinnamon
4 T (level) brown sugar
Directions
Place 1/2 of nut mixture in the bottom of a bundt cake pan.
Add ½ of the batter.
Follow with ½ nut mixture and end with remaining batter.
Bake at 350 degrees for an hour to 70 minutes until done (test with a toothpick) and let cool for 30 minutes before turning over onto serving plate.






