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Sour Cream Cookies


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 CUPS FLOUR
1 TEASPOON BAKING SODA
1 TEASPOON BAKING POWDER
1 1/2 TEASPOON SALT
1 CUP MILK
1 CUP SHORTENING
1 3/4 CUP SUGAR
1 CUP SOUR CREAM
2 EGGS
1 TEASPOON VANILLA


Directions

SIFT FLOUR INGREDIENTS AND SET ASIDE. BLEND SHORTENNG, SUGAR, EGGS AND VANILLA IN A LARGE BOWL. ALTENATLY ADD SOUR CREAM & FLOUR MIXTURE. MIX THOUGHLY & DIVIDE IN 2 SECTIONS. kEEP REFRIGATED UNTIL READY FOR USE. rOLL DOUGH ON FLOURED SURFACE IN 1/8 - 1/4 THICKNESS. CUT INTO SHAPE WITH COOKIE CUTTERS. BAKE ON LIGHLY GREASED SHEET AT 350 DEGREES 10-12 MINUTES IN pREHEATED OVen. COOL ON WIRE RACK. ICE & DECORATE AS DESIRED.


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