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Sour Cream Cookies


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Ingredients You'll Need

2 cups sugar
1/2 cup shortening
3 eggs
1 cup sour cream
2 teaspoons baking powder
1 teaspoon baking soda
4 cups flour (might need more to make the dough stiff)


Directions

Cream sugar and shortening. Add eggs. Next add sour cream and mix well. Add the remaining ingredients. Make into a ball and refrigerate for 1 hour. Roll out cookies and cut out with cookie cutters. Bake at 325 degrees for 8-10 minutes. Frost and decorate when they are cool.


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