More Great Recipes: Bread | Bread

Sour Cream Cornbread

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is another recipe that everybody asks for. I don't know where this came from but my Mother has made it since I was small. It goes great with any soup, stew, chili.

Ingredients You'll Need

1 - 8 1/2 oz can cream corn (small can)
1 C sour cream
2 eggs
1/2 C cooking oil
1 C cornmeal, self-rising


Mix well together all ingredients and pour into a hot, oiled 10" skillet.

Bake in preheated 400° oven for *30 min.

(*Better check after 15 or 20 minutes--your oven may vary. I put the oiled skillet into the pre-heated oven first and then start preparing the cornbread.)

If this isn't the best cornbread you ever tasted, then you just don't like good stuff!

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!