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Sour Cream Cornbread


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Serves 8 | Prep Time 5- 10 minutes | Cook Time 45 - 60 Minutes depending on oven

Why I Love This Recipe

Sour cream cornbread


Ingredients You'll Need

1/2 cup butter (1 stick)
3 eggs
16 oz sour cream
1 1/2 cup self-rising corn meal
salt to taste

Optional: Cracklings
small can of cream style corn


Directions

Melt butter then stir in sour cream and add eggs. Mix wet ingredients. Mix in self rising cornmeal and salt.
Fold in cream corn and/or if desired.


Prepare cast iron skillet by coating with non-stick spray, or oil covering the sides and bottom of skillet well. Pour cornbread mix into skillet.


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