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Sour Cream Pound Cake

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Member since 2007
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Serves 8 to 10 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 box butter yellow cake mix
1 small package French vanilla pudding
¼ cup water
¼ cup oil
1 cup sour cream
3 eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon orange extract


Combine in a large bowl, cake mix, pudding, water, oil, sour cream, eggs and extracts.

Mix on low speed for about 1 minute on low speed.

Mix for 3 additional minutes on HIGH.

Pour into a greased and floured bundt or tube cake pan.

Bake in a preheated 350F degree oven for 45 to 50 minutes.

Remove cake from oven and let cool 15 minutes in


Loosen edges with a knife and turn out onto a cooling rack.

Let cake cool completely and transfer to a serving plate.

Dust lightly with powdered (10X) sugar just before serving.

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