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Sour Cream Pound Cake

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"Aunt June Dupree"

Serves 8 servings | Prep Time 30 minutes | Cook Time 1 to 1 1/2 hours

Why I Love This Recipe

Great for parties, housewarming gifts, or guest contributions for a gathering.

Ingredients You'll Need

2 sticks butter
2 cups sugar
3 cups plain flour
6 eggs, separated
1 cup sour cream
2 teaspoons vanilla flavoring
1/4 teaspoon baking soda


Cream butter and sugar until fluffy.
Sift flour and baking soda together.
Add egg yolks gradually with dry ingredients and butter, sugar, sour cream, and vanilla.
Beat egg whites until stiff; fold into batter.
Bake at 300 degrees for 1 to 1 1/2 hours or until cake tests done in a greased and floured tube pan.

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