Sourdough Cornbread
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Why I Love This Recipe
Moist and tender, this is easy to bake and disappears quickly
Ingredients You'll Need
1/2 cup sourdough starter
3 tablespoons unsalted butter, softened
1/2 cup wholemeal cornmeal
1 teaspoon salt
2 tablespoons sugar
1/2 cup sour cream
2 large eggs
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Directions
Preheat the oven to 350 F. Coat a 9-inch round baking pan with cooking spray. Whisk together the wet ingredients in a small bowl or measuring cup. Whisk together the dry ingredients in a medium mixing bowl. Stir the wet ingredients into the dry ingredients just until mixed. Transfer batter to the baking pan and bake at 350 F. for 25 minutes or until a toothpick inserted in the center comes out clean
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