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South Beach Bloody Mary - phases 1 & 2

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Serves 2 | Prep Time | Cook Time

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Ingredients You'll Need

12 ounces vegetable cocktail (such as V8)
1/2 teaspoon celery seed
1/2 tablespoon freshly ground black pepper
1/2 lime, juiced
1/2 lemon, juiced
1 tablespoon freshly grated horseradish
1/2 teaspoon Worcestershire sauce
Tabasco to taste
8 fluid ounces vodka
2 celery stalks, with leaves
1/2 lime, cut into wedges



In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 1 tablespoon of the horseradish, the Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.

Fill 2 glasses with ice. Add 2 ounces of vodka to each and fill three-quarters full with the vegetable cocktail mixture. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge into each glass.

Note~~~For Phase 1, simply omit the vodka.

Servings Per Recipe: 2

Amount Per Serving

Calories: 330

Total Fat: 0.5g

Cholesterol: 0mg

Sodium: 523mg

Total Carbs: 18.4g

Dietary Fiber: 4.8g

Protein: 2.3g

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