More Great Recipes: Appetizer | Dip

South of the Border Spinach Dip (Carolina Thyme)

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Ingredients You'll Need

1 C chopped onion
2 Tbsp vegetable oil
3 med. tomatoes, chopped, divided
2-4 Tbsp chopped jalapeno chiles
1 pkg frozen spinach, thawed, drained
2 1/2 C Monterey Jack cheese, divided
4 oz cream cheese
1 C light cream
1 Tbsp red wine vinegar
salt and pepper


Saute chopped onion in vegetable oil in skillet until tender

Add tomatoes and jalapeno chiles. Cook for 2 minutes, and remove from heat

Stir in spinach, Monterey jack cheese, cream cheese, light cream, red wine vinegar, and salt and pepper

Spoon into 1.5 quart baking dish

Bake at 400 for 35 minutes

Top with ½ C Monterey jack cheese, 1 med. Tomato, chopped

Bake for 10 more minutes or until cheese melts

Serve with tortilla chips

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