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South of the Border Spinach Dip (Carolina Thyme)


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Ingredients You'll Need

1 C chopped onion
2 Tbsp vegetable oil
3 med. tomatoes, chopped, divided
2-4 Tbsp chopped jalapeno chiles
1 pkg frozen spinach, thawed, drained
2 1/2 C Monterey Jack cheese, divided
4 oz cream cheese
1 C light cream
1 Tbsp red wine vinegar
salt and pepper


Directions

Saute chopped onion in vegetable oil in skillet until tender


Add tomatoes and jalapeno chiles. Cook for 2 minutes, and remove from heat


Stir in spinach, Monterey jack cheese, cream cheese, light cream, red wine vinegar, and salt and pepper


Spoon into 1.5 quart baking dish


Bake at 400 for 35 minutes


Top with ½ C Monterey jack cheese, 1 med. Tomato, chopped


Bake for 10 more minutes or until cheese melts


Serve with tortilla chips


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