Southern Chess Pie
Why I Love This Recipe
A twist on pecan pie, this recipe is from my Grandma Claudia.
Ingredients You'll Need
1 8in. pie shell
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon flour
2 beaten eggs
2 tablespoons milk
1 tsp. vanilla
1/2 cup melted butter
1 cup pecan halves
Directions
Heat over to 375 degrees.
Mix sugars and flour together. Beat eggs, milk, vanilla and butter together and add to sugar mixuter. Mix thoroughly. Pour into pie shell and layer pecans on top of liquid mixture.
Bake for 40 to 50 minutes.
Serve warm with whipped cream.
