Southern Cornbread Dressing
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Why I Love This Recipe
Ingredients You'll Need
CornBread
1-1/2 cups yellow corn meal mix
1 tsp salt
1 egg 2/3 cup milk
1/2 cup vegetable oil
ingredients
1 whole chicken
4 stalks celery
8 boiled eggs
2 cups each diced onions, green pepper
1 bundle green onions
1 tsp poultry seasoning
1/2 tsp ground sage
salt and pepper to taste
Directions
preheat oven to 400
in a mixing bowl combine cornmeal, salt, egg and milk
stir gently till combined
heat vegetable oil in a iron skillet
pour half of vegetable oil in corn mixture and stir gently until incorperated
pour batter into heated oil and place in oven
bake for 20-35- minutes
remove when browned and let cool
in a large stock pot add your chicken and cover it with water
add ribs of celery, 1 sliced onion and salt and pepper to taste
once chicken has boiled 35-40 minutes remove and let cool
retain broth
saute onions.pepper and green onion bottoms
de bone chicken
in a LARGE mixing container
break up cornbread
add in deboned chicken, sauteed vegetables,chopped green onion tops, salt pepper,poultry seasoning, and ground sage.
mix coarsely,
dice boiled eggs in mixture
strain broth and add to coarse mixture until it is a consistency of a thick cake batter
bake on 325 in oven for 1 hour
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