Southern Creamed Corn
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"It is great corn and easy to make that goes with a lot of meals."
Serves 2- 4 servings | Prep Time 10 minutes | Cook Time 30 minutesWhy I Love This Recipe
I like the corn because it is great corn and easy to make that goes with a lot of meals.
Ingredients You'll Need
8 ears corn, husked
2 tablespoons sugar
1 tablespoons all-purpose flour
Salt and freshly ground black pepper
1 cup heavy cream
1/2 cup cold water
2 tablespoons bacon grease
1 tablespoons butter
Directions
1.) In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
2.) Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
3.) In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
4.) Add the butter right before serving.
Pairs Well With
Corn could pair with meatloaf, chicken or any other meals like that.
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