More Great Recipes: Dessert | Pie | Tart


Southern Egg Custard Pie


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I grew up loving Egg Custard Pie with its creamy texture, and sweet, but not over the top sweet taste accented with a spicy nutmeg flavor. I credit my Daddy for passing on his love of this wonderful southern dessert to me.


Ingredients You'll Need

6 eggs
1 cup granulated sugar
1 tsp vanilla extract
1 pinch salt
1 1/2 tsp nutmeg
2 cups milk
1 (9 inch) unbaked pie crust (I use Easy 3-Step Pastry Crust)


Directions

Preheat oven to 475 degrees.


In a large bowl, beat eggs and sugar. Then beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.


Bake in preheated 475 degree oven for 10 minutes. Reduce temp to 350 degrees and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11880 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!